Embodying the unmistakable qualities of Single Pot Still Irish Whiskey. Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy!

Nose

A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.

Taste

A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution.

Finish

A lasting and distinctly palatable balance of exotic fruits and spices.

 

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Red Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavours, making it the top spot in the range.

Nose

Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American Oak.

Taste

A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper add some spiciness, finished by notes of American Oak and barley.

Finish

An extra long infusion of fruits and spices.

 

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Yellow Spot 12 year old single pot still whiskey contains single pot still components aged in ex-bourbon, ex-sherry and ex-Malaga wine casks. This maturation gives an added layer of complexity compared with its younger sibling Green Spot for example, but delves into the more complex aspect of the Single Pot Still spirit. Sophisticated and complex, this great value 12 year old Irish whiskey combines exotic sweetness with classic pot still spices.

 

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Green Spot Montelena has initially been matured in traditional sherry and bourbon casks, then finished for 12 months in French oak Zinfandel wine casks from the prestigious Chateau Montelena in Napa Valley, California.

Nose

Crisp oak combines with the soft sweetness of vanilla, white chocolate and marshmallow, balanced with signature Green Spot red apples and ripe pears, along with pomegranate, cranberries and maraschino cherries, the contribution of the wine cask.

Taste

Sweet mouth coating takes on a dry note thanks to the effect of the wine cask. Pot still spices subside with zesty citrus leading to ripe orchard fruit and red berries. A touch of marzipan and toasted oak add to the complexity.

 

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Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.

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Natural, non-chilled filtered and bottled at cask strength, this rare oriental single cask showcases the stunning influence of Japanese Mizunara Oak from the foothills of Mount Fuji on triple distilled Irish Single Pot Still married with Irish Single Malt.

Taste: Distinctive pot still base with exotic oriental notes of sandalwood, coconut spice and Japanese incense.

Nose: Flashes of green fruit with hints of vanilla and clove.

Finish: A truly special trip around the orient.

Bottled at an impressive 55% ABV.

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Powers Irish Rye Whiskey is Ireland’s first ever 100% rye whiskey. Made from a 100% Irish Rye mash that perfectly balances the peppery taste of rye with the sweetness from seasoned American oak cask maturation, this new Powers expression offers real character. On the nose this whiskey opens with burnt orange, maraschino cherries, and toffee banana with rich warming notes of freshly baked rye bread. On the palate you can expect flavours of candied ginger, orange peel, clove spice and peppermint that develop into notes of brown sugar, sweet cereal – while the vanilla and charred oak influences work in balance with the rye spices.

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A unique collaboration between the Bodegas Lustau and the Midleton Distillery, Redbreast Lustau Edition is made from a mash of malted and unmalted barley and then triple distilled in copper pot stills. Having spent its final maturation journey in casks seasoned with the finest Oloroso Sherry in the Bodegas Lustau, the result is the ultimate sherried style of Redbreast.

Nose

Rich infusion of dark fruits, prunes, dates and figs with liquorice, marzipan, toasted oak and aromatic spices.

Taste

Silky smooth Pot Still; assertive spices balanced with richness of the sherry finish and contribution of fresh Spanish Oak.

Finish

Endless. Sweetness and assorted spices endure while Oloroso Sherry and Spanish Oak have the last word.

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Grace O’Malley Dark Char Cask Whiskey is a special blend in which several Whiskey batches with different age statements of up to ten years are combined in order to achieve the perfect balance of fruitiness, age character, complexity and suppleness. This special blend, which is unique in Ireland due to its high content of double-distilled malt, is finished in charred bourbon barrels made of American oak for a special softness and a long, sweet finish.

 

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A tasting flight of entry level Redbreast releases. An opportunity to sample these three brilliant Single Pot Still releases side by side. A fantastic gift for the Irish whiskey enthusiast.

Redbreast 12 Year Old Single Pot Still: Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.

Redbreast 12 Year Old Single Pot Still Cask Strength: Winner of 'Irish Whiskey of the Year 2013', this is the statndard Redbreast 12 Year old only more. Most of the maturation is done in sherry casks but with careful selection so that the sherry character does not overpower the whiskey. The pot still content really shines through which explains why it has been winning so many awards. 

Redbreast Lustau Edition Sherry Cask: A unique collaboration between the prestigious Bodegas Lustau in Jerez, Spain and the Midleton Distillery in County Cork. Initially matured in traditional bourbon & sherry casks for a period of 9-12 years. It is then finished for one extra year in first fill sherry butts which have been seasoned with oloroso sherry from the prestigious Bodegas Lustau in Jerez, Spain.

 

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The standard expression of this trail blazing Irish Peated Single Malt. An aroma of sweet barley with wafts of peaty smoke, kippers and well baked apple crumble. Tastes of lightly honey sweet, subdued clean rather than sooty smoke with peaty vegetal notes, sweet barley water, light spice and vanilla oak.

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Green Spot Château Léoville Barton has initially been matured in traditional sherry and bourbon casks, then finished in French oak wine casks from the renowned Château Léoville Barton, Bordeaux.

Nose

The French oak drives the initial aroma with crisp woodland notes added to the spicy Pot Still character. The wine seasoning brings a floral perfume and ripe berries to the archetypal orchard fruits.

Taste

The familiar mouth coating is a very satisfying balance of oak and spices. Some vanilla sweetness works in harmony with the dry orchard fruits and French oak, combining effortlessly with barley grains to complete the complexity. For the finish, the rich French oak slowly fades leaving the wine & the spices of France & Ireland with the last word.

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Previously known as Founder’s Reserve, The Harvest is a unique marriage of Single Malt and Single Pot Still Irish Whiskey. To honour Ireland’s rich agricultural and distilling heritage, we have chosen to rename our signature whiskey. Our name may have changed but our award-winning whiskey hasn’t! A marriage of heavenly proportions – 70% Single Malt and 30% Single Pot Still. Triple distilled, matured in American Oak Bourbon barrels, and crafted from a mash bill made entirely of Irish barley. Bottled at 40% ABV.

Nose: Zesty spice, black pepper & peaches.

Taste: Pot Still spice, dark chocolate and bourbon oak.

Finish:Oak and butterscotch.

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Paddy’s Share is triple distilled in County Cork and blended with malt in sherry barrels for its unique taste. This whiskey boasts a 47% ABV with a bold, robust flavour and a distinctly nutty, malty and charred wood character. The latest addition to Paddy’s award-winning range of whiskeys; this release is triple-distilled in Midleton and matured in sherry barrels. Perfectly balanced with a smooth slightly sweet palate and a lingering finish.

TASTING NOTES

NOSE: A bold medley of vanilla, toasted oak, dried ginger, and marshmallow with a perfect balance.

PALATE: Distinct notes of American Oak with a slight sweetness and robust highlights of cereal and vanilla.

FINISH: Effortlessly drinkable without water with a smooth lingering finish.

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Inspired by the old ancient Blackpitts area just behind the new Teeling Whiskey Distillery based in Newmarket in the old Liberties area of Dublin City, this area was synonymous with many industries and in particular malting houses. Blackpitts was traditionally home to some of the largest barley malting houses in Ireland. By using smoke from peat to dry the barley during the malting process, the resulting peated malt produces a distinctive smoky taste profile which is the signature of a Peated Single Malt.

However, what makes Teeling Blackpitts so unique is the triple distillation process, which reduces some of the medicinal character you would get from a traditional Scottish Peated Single Malt and allows the more barbeque smoke characteristic to shine. This is then combined with signature Teeling innovative cask maturation using both ex-bourbon and ex-Sauternes white wine casks, which is bottled at 46% with no chill filtration to produce a truly different and unique expression of Teeling and Irish Whiskey. The inspiration for the use of these casks came from a previous bottling of Teeling 24-Year-Old Single Malt which was honoured as the “World’s Best Single Malt” in 2019 at the World Whiskies Awards.

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Jameson Single Pot Still Five Oak Cask Release is a celebration of traditional Irish whiskey. Crafted from a mashbill of malted and unmalted barley, it is then triple distilled for a rich, unmistakable Jameson silkiness. This Five Oak Cask Release is matured in a combination of three different types of virgin oak, Irish, European & American) in addition to ex-bourbon and ex-sherry casks. The resulting whiskey is rich, dark and extremely smooth!

 

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Writers Tears Tequila Cask Finish is a limited edition expression bursting with bold character and complex flavours. An exciting collaboration with the Mexican Fabrica De Tequilas Fino Distillery, this is the award winning Writers Tears Single Pot Still finished in Anejo Tequila barrels – producing an Irish Whiskey with Mexican spice! The result offers wonderful sweet and savoury aromas of earthy herbal notes with hints of sun-dried chili, tobacco leaf, vanilla and coffee.

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A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.

Nose

Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood.

Taste

Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Followed by lingering flavours of spices and barley.

 

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The Irishman Legacy Single Malt has been created to commemorate the first known record of Irish distillation, which was written in The Red Book of Ossory in 1324 here in Kilkenny. 2024 marks 700 years of an illustrious history of whiskey-making in Ireland and to mark the occasion we have partnered with The Kilkenny Whiskey Guild to create a whiskey worthy of that celebration. The Irishman Legacy is an elegant Irish Single Malt finished in Cháteauneuf-du-Pape barrels from the Cháteau La Nerthe in Avignon. On the nose this gorgeous single malt offers notes of cherry and liquorice, followed by a flavour profile of rich blackberry and a creamy long-lasting finish.

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Writers’ Tears Double Oak is an exclusive Irish whiskey created using two woods and two styles of premium Irish whisey. A blend of Single Pot Still and Single Malt Irish whiskey, aged in two types of wood – American Oak Bourbon Barrels from Kentucky and French Oak Cognac Casks from the Cognac Region in France. It is triple-distilled, non-chill filtered and bottled at 46% ABV. This expression is made possible by a close collaboration between the Walsh family in Ireland’s County Carlow and the Legaret family in Cognac, France.

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This Tasting Flight has been curated to showcase expressions from both The Irishman and Writers Tears core ranges and makes for a fantastic taste experience as well as an incredible gift.

Writers Tears - Copper Pot: A fine whiskey, which strictly speaking is a blend but only contains pot still whiskey and malt whiskey. Unlike other blends it does not contain and grain whiskey. This has been extremely popular since it was first released.

Writers Tears - Double Oak:  Created using a combination of American Oak Bourbon barrels from Kentucky and French Oak Cognac casks to perfectly age this unique blend of Irish Single Malt and Single Pot Still Whiskey. It is triple-distilled, non-chill filtered and bottled at 46% ABV. This expression is made possible by a close collaboration between the Walsh family in Ireland’s County Carlow and the Legaret family in Cognac, France.

Writers Tears - Mizunara Japanese Cask Finish: a unique blend of Single Malt and Single Pot Still Irish Whiskey. Initially matured in American Oak ex-Bourbon casks and finished for 9 months in rare Japanese Mizunara oak giving this whiskey it’s unique characteristics of spice and Japanese incense.

The Irishman - The Harvest: Previously known as Founder’s Reserve, The Harvest is a truly unique take on traditional Irish whiskey. A single malt & single pot whiskey with a creamy, oaky creme caramel taste that is matured in American oak bourbon barrels.

The Irishman Legacy Single Malt: created to commemorate the first known record of Irish distillation, which was written in The Red Book of Ossory in 1324 here in Kilkenny. 2024 marks 700 years of an illustrious history of whiskey-making in Ireland and to mark the occasion we have partnered with The Kilkenny Whiskey Guild to create a whiskey worthy of that celebration. The Irishman Legacy is an elegant Irish Single Malt finished in Cháteauneuf-du-Pape barrels from the Cháteau La Nerthe in Avignon. On the nose this gorgeous single malt offers notes of cherry and liquorice, followed by a flavour profile of rich blackberry and a creamy long-lasting finish.

 

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A peaty expression from the Dunville's range, which was relaunched in 2016 after falling off the map in the 1930s. This was made with a blend of single malt and single grain Irish whiskeys which was allowed a finishing period in peated cask to add its distinctive smokiness.

Nose: The lightest imaginable phenol drifts over the nose like glider over the Antrim coast. Quiet and barely noticeable unless you look for it, but what it surveys is rather beautiful.

Palate: Stunning texture – a mix of light ulmo honey and mocha makes for the friendliest and most beautiful delivery and follow through. The deft smoke drifts about without portfolio.

Finish: Long, slightly fruity now, with a lovely balance of stone fruits and sherry influence, which linger delightfully before finally giving way to rich mocha and that wonderful final kiss of smoke.

 

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Inspired by the tales of the mythical Silkie seals of the Donegal coast, The Legendary Silkie Irish Whiskey a balanced blend of double and triple distilled single malts, soft grain whiskey and a hint of peated malt. It is bottled by hand at 46% ABV and is non chill-filtered for a distinctively rich character. Although higher in ABV, The Legendary Silkie is exceptionally smooth with crisp green apple to the fore, ripe red fruits, gentle smoke and an oaky sweetness which gives way to a long lingering finish of gently warming spice.

The Legendary Silkie Irish is the perfect sipping whiskey, enjoy as it is, over ice or in your favourite whiskey cocktail. The signature serve for The Legendary Silkie is the Silkie Rua, Silkie mixed with premium ginger ale over ice and garnished with orange peel.

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Teeling Single Pot Still is crafted using a recipe of 50% unmalted and 50% malted barley and is then matured in a combination of virgin oak, ex-wine and ex-bourbon barrels. You will get an abundance of fresh orchard fruits with a subtle hint of peppery spice on the finish.

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Writers’ Tears is a unique marriage of Aged Single Pot Still and Single Malt Irish whiskey. Distilled entirely from barley, both malted and unmalted, this is a truly special Irish Whiskey. Writers’ Tears is triple distilled, non-peated and matured in Flame Charred American Oak bourbon casks. An award-winning whiskey that has also been included in Ian Buxton’s publication “101 Whiskeys to try before you die”.

Nose: Flashes of apple with hints of vanilla and honey over a distinctively irish pot still base
Palate: Gently spiced with a burst of ginger and butterscotch with background notes of toasted oak.

Long, elegant finish with subtle notes of milk chocolate and almonds.

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The Redbreast 12 Year Old Cask Strength is treated using the exact same spirit type and cask selection ratio as the classic Redbreast 12 Year Old but bottled at cask strength. Produced using a small number of casks, allowing more opportunity for the individual cask personality to make an impact on the final flavour. Notes of deep dried fruits and a touch of citrus and spices with vanilla sweetness which leads to hints of toasted oak and barley. 

 

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Glendalough Pot Still is made from a 1:2 mash bill of malted and unmalted Irish barley, first matured for 3 years in a American Oak Ex-Bourbon casks and then matured in Irish Oak casks from tress felled in the Wicklow mountains.

 

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Jameson Caskmates Stout Edition is a result of a collaboration with Eight Degrees Brewing. Jameson signature whiskey finished in seasoned Irish oak stout casks which results in a classic smooth whiskey with notes of coffee, chocolate and buterscotch.

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The Irishman Caribbean Cask Finish is a truly exotic dram! Decadent and tropical, the sweet St Lucian rum cask delivers a spectacular treat for the senses. Tropical fruits and vibrant spices, warm and inviting – this is a marriage of St Lucian character and Irish heritage. Initially matured in American oak bourbon barrels before being finished in Chairman’s Reserve rum casks for an additional 6 months.

 

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Powers John’s Lane is a celebration of the original style of Powers Whiskey and the quintessential Irish Single Pot Still. Matured for 12 years, the result is a whiskey with an outstanding taste that offers full bodied spice followed by notes of vanilla, honey and dried apricot – with a sweet toasted oak finish.

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The 2019 edition of the Roe & Co Cask Strength which has been bottled to 59.1%. This blended whiskey has pronounced flavours of orchard fruit, layers of creamy vanilla and warming woody notes.

 

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Dingle Grianstad An Tsamhraidh Single Pot Still is the seventh release from the Celtic Wheel of the Year Series honouring the ancient Celtic celebration of Grianstad an tSamhraidh, the summer solstice. Matured in first-fill Bourbon casks before a long finish in Rye casks. Distilled, matured and bottled at Dingle Distillery. A limited release bottled at 52.5% abv offers notes of fresh cut hay, lemon sherbert, creamy toffee and freshly ground pepper on the nose, with herbal spice, toasted vanilla, honey, spiced pecans and lemon drops on the palate.

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Bushmills 14 Year Old is the latest, innovative release and newest member of the core range of Bushmills Irish Whiskies, aged exclusively in first and second-fill Bourbon barrels for a minimum of 14 years, and then finished for up to 12 months in rare Malaga casks. The result is a superb whiskey with notes of exotic summer fruits and warm mellow spices. Sweet and smooth, tasting notes include mentions of honey, cinnamon, milk chocolate, mandarin and vanilla.

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Three Swallow Release is a modern expression of what the original POWERS Whiskey tasted like back in the days of our John’s Lane distillery. This quintessential style of whiskey, Single Pot Still is exclusive to Ireland, and is made from a mash of malted and unmalted barley, then triple distilled in traditional copper pot stills.

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Writers’ Tears Cask Strength 2023 is limited to just 6,050 bottles. 

An exceptional marriage of Single Pot Still and Single Malt whiskies triple distilled and bottled at 54.8% abv.  Matured in carefully selected American Oak, this is a is a full-bodied bursting with flavours of ginger and pepper spice, toasted oak, biscuit, dark chocolate & with sweet vanilla.

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Not sure what to choose? Looking for an exciting whiskey gift & don't want to order standard bottles? Choose one of our Tiny Tipple Mystery Whiskey Tasting Flights! 

Your Tiny Tipple Box will include 4 of our 50ml Wax Sealed Tiny Tipple whiskies up to or above the value of €45. 

*** Please let us know in the order comment section if there is anything specific you want us to avoid. For example, if you do not want Peated whiskey etc. ***

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