Embodying the unmistakable qualities of Single Pot Still Irish Whiskey. Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy!

Nose

A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.

Taste

A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution.

Finish

A lasting and distinctly palatable balance of exotic fruits and spices.

 

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Yellow Spot 12 year old single pot still whiskey contains single pot still components aged in ex-bourbon, ex-sherry and ex-Malaga wine casks. This maturation gives an added layer of complexity compared with its younger sibling Green Spot for example, but delves into the more complex aspect of the Single Pot Still spirit. Sophisticated and complex, this great value 12 year old Irish whiskey combines exotic sweetness with classic pot still spices.

 

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A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.

Nose

Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood.

Taste

Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Followed by lingering flavours of spices and barley.

 

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Red Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavours, making it the top spot in the range.

Nose

Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American Oak.

Taste

A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper add some spiciness, finished by notes of American Oak and barley.

Finish

An extra long infusion of fruits and spices.

 

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It takes an inquisitive, questing spirit to produce the most remarkable results. Through the years PJ Rigney has taken many journeys from the familiar into terra incognita. In time, those travels brought him here, to the wild and unspoiled landscape of Drumshanbo, Co Leitrim.

Nose: Spicy nose of juniper, Star Anise and Angelica Root with fresh lime and grapefruit in support, along with an exotic touch of Gunpower Tea.

Taste: Smooth bodied with more fresh lemon, lime and grapefruit on the palate. The Gunpower Tea comes alive on the midpalate together with the spicier botanicals.

Finish: Long spicy finish with Cardamon, Orris Root and Star Anise balanced by the Gunpowder Tea and subdued fruit notes.

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Dingle Original Gin is the product of a considerable amount of research, both technical and historical, and experimentation. Our aim was to create a totally unique gin, one which worked within the great tradition of gin distilling but which also came with a degree of innovation.

In terms of its broad style, this is what is categorised as a London dry gin but the unique character and flavour come from our painstaking and original choice of botanicals.

This combination of flavour elements are macerated in spirit for 24 hours. Then, when the spirit is distilled, it passes through a flavour basket in the neck of the still. This process underlines the attention to detail that is an essential part of our whole approach to the art of distillation.

We use, amongst other botanicals, rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather for a taste of the Kerry landscape. It’s a formula unknown elsewhere and is calculated, amongst other things, to create the sense of place and provenance. The spirit is collected at 70% abv and then cut to 42.5% abv using the purest of water which we draw from our own well, 240 feet below the distillery.

Peter Mosley sums up DOG’s unique character in a few words: “The uniquely Irish botanicals give a fabulously fresh, floral character that perfectly balances the traditional juniper. But, to be honest, you really have to taste it for yourself.”

Dingle Original Gin is best served with large cubes of ice, a wedge of fresh orange and a sprinkling of juniper berries.

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Ardbeg 10 Year Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008.

Non chill-filtered with a strength of 46% ABV.

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The standard expression of this trail blazing Irish Peated Single Malt. An aroma of sweet barley with wafts of peaty smoke, kippers and well baked apple crumble. Tastes of lightly honey sweet, subdued clean rather than sooty smoke with peaty vegetal notes, sweet barley water, light spice and vanilla oak.

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Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.

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Teeling Single Pot Still is crafted using a recipe of 50% unmalted and 50% malted barley and is then matured in a combination of virgin oak, ex-wine and ex-bourbon barrels. You will get an abundance of fresh orchard fruits with a subtle hint of peppery spice on the finish.

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Please note that all images used are for representative use only.
All TinyTipples come in a standard 50ml, hand filled wax sealed bottle.